Recipe of the Day

First published 28th November 2008

White Ant Relish

200g white ants

100g roasted groundnuts

1/4 teaspoon salt

2 teaspoons honey

  • Clean white ants and roast well
  • Roast groundnuts and remover the husks
  • Mix groundnuts and white ants and grind to fine paste, add salt
  • Heat water in large pan
  • Place bowl with mixture into water and warm
  • Add honey and stir well before serving

For more exciting (and useable) recipes you can borrow Jolly Gonahasa's book, Taste of Uganda from any public library.

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