White Ant Relish
200g white ants
100g roasted groundnuts
1/4 teaspoon salt
2 teaspoons honey
- Clean white ants and roast well
- Roast groundnuts and remover the husks
- Mix groundnuts and white ants and grind to fine paste, add salt
- Heat water in large pan
- Place bowl with mixture into water and warm
- Add honey and stir well before serving
For more exciting (and useable) recipes you can borrow Jolly Gonahasa's book, Taste of Uganda from any public library.